Food Bank
A place where stocks of food, typically basic provisions and non-perishable items, are supplied free of charge to people in need.
Group Dining
Serves nutritionally balanced lunches, or dinners, in a social group environment.
Health Education Classes
Provides education to participants to make choices that may improve wellness or reduce risks of disease. May focus on specific diseases or specific lifestyle issues (e.g. healthy eating).
Meal PreparationProvided at homePreparation and service of meals for a period of time.
Support Group
In-person meetings where members provide each other with help for a particular life challenge. Often involves relating personal experiences and providing sympathetic understanding. May be clinician or volunteer-led.
Training
Training for personnel working for a community based organization.